This month Treat Petite celebrated World Baking Day who this year were asking ‘Who will you bake for?’ So anything baked for someone else or to celebrate World Baking Day was
Next from Kate at the Gluten Free Alchemist were Dark & Chewy Chocolate Peanut Butter Cookies, which are of course gluten free. Kate made these for her family to share, and they were big fans, no wonder as they look delicious!
Kate also made these gluten, dairy and yeast free White Bread Rolls. Kate kindly went on a mission to make these for a friend who can’t eat dairy, gluten or yeast. Not only has she managed to make bread without these three things, she has done such a nice thing for her friend!
Elizabeth from Elizabeth’s Kitchen Diary made these yummy Boston Creme Doughnuts as a homage to her Canadian background and for her daughter who was in hospital at the time. These would surely make anyone feel better!
A new international entry from Kerene at I Am The Dream Baker with her Banana Chocolate Chip Muffins. She made these using milk as she had ran out of yoghurt, and was pleased to get a great result that her friends enjoyed!
Helen from Family Friends Food sent in these cute Vanilla Apricot Almond Blondie Bites. These are made with dairy free white chocolate chips and she made these to take to her parents house, what a lovely gift!
The second entry from Ros at The More Than Occasional Baker was Raspberry & White Chocolate Cupcakes which she made for a brain tumour support group. The cupcakes look really pretty and are beautifully iced!
Helen from Casa Costello sent us these delicious looking Passion Fruit Poke Cupcakes, she used a homemade passion fruit sugar syrup to soak the sponge and really infuse the flavour. They sound so good!
This decadent Millionaire’s Shortbread was sent in by Laura from I’d Much Rather Bake Than… This is a family recipe that her mum often makes. The layers look perfect, I could eat some of this right now!
Choclette from the Chocolate Log Blog entered her Lactofree Raspberry, Poppyseed & White Chocolate Muffins. These are a twist on some muffins she made during a Lactofree master class with Tom Aikens.
I think this is our first ever vegan entry, a Vegan Ginger Chocolate Cake from Shaheen at Allotment to Kitchen – A Seasonal Veg Table. It looks deliciously chocolatey and has a fiery hit of ginger to compliment the sweetness.
Finally we have these gorgeous Chocolate & Mint Ice Cream Cupcakes from Ros at The More Than Occasional Baker. Don’t they look brilliant! Such a great effect, Ros baked these for her local Macmillan Information Centre.
I wasn’t able to enter this month as I have been moving house and my kitchen has been all over the place. I can’t wait to get baking in my new kitchen soon! Thank you to everyone who entered this month, I have found it particularly inspiring to see how you have made things for other people. It is amazing to see the kindness and love that can be given through baking. Look out for June’s challenge on Cakeyboi‘s blog soon!