There can’t be many families in the UK that haven’t cracked open a tub of Celebrations chocolates over the Christmas period. Each tub is filled with miniature versions of some of the nations most loved chocolate bars – and we all have a favourite! I’m also sure that many families, like me, absolutely love rocky road. It’s so delicious, and simple to make too. This Celebrations rocky road features crunchy digestive biscuits, soft marshmallows and fruity cherries. Then to top it all off, it’s covered in Celebrations chocolates! It’s an absolutely yummy and completely irresistible treat for the festive season!
In a pan on a low heat I melted together the butter, both chocolates and the golden syrup.
Once it was melted and smooth, I poured about a third into a jug and set aside. Then I stirred in the biscuits, marshmallows and glace cherries. I found some vegetarian friendly marshmallows in Sainsburys by a brand called Freedom. You can also find them in Holland & Barrett and online.
I poured the mixture into a lined traybake tin. You can dot the Celebrations in more haphazardly if you like, and pick your favourites, I went for neat rows and equal amounts of each kind. I grabbed the jug of remaining chocolate and poured it all around the rocky road, in between the Celebrations and to fill in any gaps.
Then I put it in the fridge to set which took 2-3 hours. I chopped it up into slices using a sharp knife.
And I sprinkled it all over with icing sugar for that extra festive feel!
This Celebrations Rocky Road was so yummy! The chocolate melts in the mouth, the marshmallows and biscuits add texture and crunch, and it’s a lovely surprise to find out which Celebration chocolates you got in your slice. These Celebrations Rocky Road slices will fly off the plate at all your Christmas gatherings!
Celebrations Rocky Road
- 450 g Dark chocolate
- 150 g Milk chocolate
- 175 g Butter
- 125 g Golden syrup
- 100 g Digestive biscuits broken into pieces
- 75 g Mini pink & white marshmallows gelatine free if serving to vegetarians
- 100 g Glacé Cherries cut in half (optional or substitute for raisins)
- 32 Celebrations chocolates
Line a 12" x 9" traybake tin with baking paper
In a pan on a low heat melt together the butter, both chocolates and the golden syrup
Once it is melted and smooth, pour about a third into a jug and set aside
Stir in the biscuits, marshmallows and glace cherries
Pour the mixture into the traybake tin and dot the Celebrations chocolates all over, either in neat rows or randomly
Grab the jug of remaining chocolate and pour it all around the rocky road, in between the Celebrations and to fill in any gaps around the edges
Put it in the fridge to set for 2-3 hours
To serve, remove from the tin and chop into slices using a sharp knife
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