I used a non-dairy ice cream called Swedish Glace which I found in Tesco, and Blue Diamond almond milk which I drink and bake with regularly. The ice cream also comes in vanilla flavour.
Milkshake is really easy to make, you just need a stick blender or a Nutribullet to mix the ingredients.
I blended 140g of chocolate non-dairy ice cream, 2 tbsp smooth peanut butter, 215ml unsweetened almond milk, 1 tsp cocoa powder and 2 tbsp maple syrup, until smooth and frothy. This makes enough for two bottles.
I’m entering this into the Sunday Fitness & Food Link Up hosted by Ilka’s Blog.
And to Cook Blog Share hosted by Hijacked By Twins.
And to Healthy Vegan Fridays hosted by Rock My Vegan Socks.
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Chocolate & Peanut Butter Milkshake (Dairy Free)
- 140 g Dairy free chocolate ice cream
- 2 tbsp Smooth peanut butter
- 215 ml Almond milk
- 1 tsp Cocoa powder
- 2 tbsp Maple Syrup
Blend all ingredients together until smooth, serve immediately