I used a non-dairy ice cream called Swedish Glace which I found in Tesco, and Blue Diamond almond milk which I drink and bake with regularly. The ice cream also comes in vanilla flavour.
Milkshake is really easy to make, you just need a stick blender or a Nutribullet to mix the ingredients.
I blended chocolate non-dairy ice cream, smooth peanut butter, unsweetened almond milk, cocoa powder and maple syrup, until smooth and frothy. This makes enough for two bottles.
I poured it into a bottle and drank up! The Dairy Free Chocolate & Peanut Butter Milkshake was so creamy and delicious, I wouldn’t be able to tell this was dairy free if I didn’t know!
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Chocolate & Peanut Butter Milkshake (Dairy Free)
- 140 g Dairy free chocolate ice cream
- 2 tbsp Smooth peanut butter
- 215 ml Almond milk
- 1 tsp Cocoa powder
- 2 tbsp Maple Syrup
Blend all ingredients together until smooth, serve immediately