I started by melting 175g butter, 200g light brown sugar, 125g golden caster sugar and 4 tbsp custard powder on a low heat.
I let it cool for 5 minutes then whisked in 2 eggs and 2 tsp vanilla extract.
I broke up the golden oreos. I used 18 of them.
I added a pinch of salt, 250g self raising flour, 150g white chocolate broken into chunks and a third of the biscuits.
I poured the mixture into a lined baking pan and sprinkled the rest of the biscuits on top.
I baked the blondies on 180C/160C Fan/350F/Gas Mark 4 for 30 minutes. I left them to cool in the tin.
I removed them and sliced them up. They were so sweet and gooey, and every other bite you come across a chunk of white chocolate or a piece of golden oreo. They went down really well with everyone this weekend!
I am entering these into myself and Cakeyboi’s challenge Treat Petite, where the theme is favourite biscuits, sweets and chocolates.
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Golden Oreo Blondies
- 175 g Butter
- 200 g Light brown sugar
- 125 g Golden caster sugar
- 4 tbsp Custard powder
- 2 Eggs
- 2 tsp Vanilla extract
- 18 Golden Oreos
- 150 g White chocolate
- A pinch of Salt
- 250 g Self raising flour
Melt the butter, light brown sugar, golden caster sugar and custard powder on a low heat
Let it cool for 5 minutes then whisked in the eggs and vanilla extract
Break up the golden oreos
Add the salt, self raising flour, white chocolate broken into chunks and a third of the Oreos
Pour the mixture into a lined 12" x 9" traybake tin and sprinkle the rest of the Oreos on top
Bake on 180C/160C Fan/350F/Gas Mark 4 for 30 minutes. Leave them to cool in the tin, then slice and serve