I started by melting butter, light brown sugar, golden caster sugar and custard powder on a low heat.
I let it cool for 5 minutes then whisked in eggs and vanilla extract.
By hand, I broke up 18 Golden Oreo biscuits.
I added a pinch of salt, self raising flour, white chocolate broken into chunks and a third of the biscuits.
I poured the mixture into a lined baking pan and sprinkled the rest of the biscuits on top.
They bake on 180C/160C Fan/350F/Gas Mark 4 for 30 minutes. I left them to cool in the tin.
I removed them and sliced them up. The Golden Oreo Blondies were so sweet and gooey, and every other bite you come across a chunk of white chocolate or a piece of golden oreo. They went down really well with everyone this weekend!
I am entering these Golden Oreo Blondies into myself and Cakeyboi’s challenge Treat Petite, where the theme is favourite biscuits, sweets and chocolates. And into the Sunday Fitness & Food Link Up hosted by Ilka’s Blog and Marathons & Motivations.
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Golden Oreo Blondies
- 175 g Butter
- 200 g Light brown sugar
- 125 g Golden caster sugar
- 4 tbsp Custard powder
- 2 Eggs
- 2 tsp Vanilla extract
- 18 Golden Oreos
- 150 g White chocolate broken into chunks
- A pinch of Salt
- 250 g Self raising flour
Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
Melt the butter, light brown sugar, golden caster sugar and custard powder in a pan on a low heat
Let it cool for 5 minutes. Meanwhile, break up the golden oreos into chunks and set aside
Then whisk the eggs and vanilla extract into the melted butter and sugar mixture
Then add the salt, self raising flour, white chocolate and a third of the broken up Oreos
Pour the mixture into the tin and sprinkle the rest of the Oreos on top
Bake for 30 minutes. Leave them to cool in the tin, then slice and serve