When the box arrived I opened it up and found inside a recipe card for the cookies, a full list of ingredients and allergens, the dry ingredients for the cookies – sugar, flour, white chocolate chips and dried cranberries – and some vanilla extract.
The only fresh ingredients I had to add was some butter and egg. I started by combining the sugar mix with butter. The muscovado sugar smelt really nice and I could tell it was good quality.
I added the egg. The recipe only called for 1/2 an egg which was probably my only dislike as I hate wasting things, although it did say you could use a whole egg, but the cookies would have a more cakey texture. So that was good to know.
I added the flour then the white choc chips and cranberries. All of the ingredient sachets were really easy to open and I was impressed with the amount of choc chips and cranberries, it was a very generous amount.
I seperated the dough into eight and put the balls onto lined baking trays.
I baked them on 170C for around 15 mins until they were golden brown around the edges. I left them to cool.
The cookies were really delicious and packed with tasty cranberries and white chocolate chips. I really enjoyed them and they were an easy and quick tasty treat to make.
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