Things To Do With… Leftover Egg Yolks

Whenever I have egg yolks left after making meringue, I feel bad about just throwing them away. I hate wasting food so I’m always on the look out for recipes that use only egg yolks. I’ve searched the internet for recipes using only egg yolks, and I’ve also made some too, and I’ve brought them all together on this page. I’m sure many bakers have been in this situation before, so hopefully this selection of recipes will prove useful!

Pumpkin Pie Chocolate Caramel Tart with Macadamia Nuts Creme Brulee Cheesecake Bars
Uses 1 Egg Yolk Uses 1 Egg Yolk Uses 1 Egg Yolk
Nutella Swirled Chocolate Chip Cookies Three Cheese Mac & Cheese Passionfruit Curd
Uses 1 Egg Yolk Uses 1 Large Egg Yolk Uses 2 Egg Yolks
Chocolate Truffles Raspberry & White Chocolate Mini Trifles Jam Filled Butter Biscuits
Uses 2 Egg Yolks Uses 2 Egg Yolks Uses 2 Egg Yolks
 
Homemade Mayonnaise  Lemon Curd Chewy Lemon & White Chocolate Cookies
Uses 3 Egg Yolks  Uses 3 Egg Yolks Uses 3 Egg Yolks
Creme Brulee Key Lime Pie with Coconut Oreo Crust Lemon Pound Cake
Uses 3 Egg Yolks Uses 3 Egg Yolks Uses 4 Egg Yolks
Vegetarian Spaghetti Carbonara Almond Bread Pudding with Salted Caramel Sauce Charlotte Royale
Uses 4 Egg Yolks Uses 4 Egg Yolks Uses 4 Egg Yolks
Peanut Butter Pudding Coconut & Berry Fruit Tarts Chocolate Pecan Brownies
Uses 4 Egg Yolks Uses 5 Egg Yolks Uses 5 Egg Yolks
 
Yellow Vanilla Cake with Chocolate Frosting Mocha Eclairs  Pumpkin Custard Donuts
Uses 6 Egg Yolks Uses 6 Egg Yolks  Uses 6 Egg Yolks
   
Swedish Princess Cupcakes  Custard Tarts  Raspberry Custard Tart
Uses 6 Egg Yolks  Uses 7 Egg Yolks  Uses 7 Egg Yolks

Let me know if you try any of these and how they turn out!

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