The selection of strawberry and mango fruits I received. They do 90g and 35g packs.
I started by creaming together caster sugar, butter and the lime zest. Keep the remaining half for garnishing.
I added eggs and vanilla extract and whisked in.
Then I folded in self raising flour. And finally added the Urban Fruit dried mango, I cut any
larger pieces in half.
I divided the mixture between 12 muffin cases and baked for 20 minutes.
To decorate I melted white chocolate and drizzled it over the muffins. Then I garnished with the leftover half of lime zest.
The Mango & Lime Muffins were really fresh and delicious. I loved the lime flavour, and the mango gave them a nice texture. It didn’t have a strong mango flavour, it was quite mild but tasty all the same! They certainly got eaten up fast.
Check out my blog post on the Double Chocolate & Strawberry Muffins I made with the strawberry Urban Fruit!
More recipes using lime…
|Coconut & Lime Loaf Cake||Mojito Cheesecake (No Bake)||Key Lime Pie|
Mango & Lime Muffins
Muffins with dried mango and lime zest, drizzled with white chocolate
For the muffins
- 175 g Caster sugar
- 175 g Butter
- 2.5 Limes zest only
- 3 Eggs large
- 1 tsp Vanilla extract
- 105 g Dried mango
- 175 g Self raising flour
- 60 g White chocolate
- 0.5 Limes zest only
Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a cupcake tin with paper cases
Cream together the caster sugar, butter and the zest of 2 and a half of the limes
Add the eggs and vanilla extract and whisk in
Fold in the self raising flour. Cut any larger pieces of the mango in half and add them to the mixture
Divide the mixture between 12 muffin cases and bake for 20 minutes. Put them on a rack to cool completely
To decorate melt the white chocolate and drizzle it over the muffins. Then garnish with the leftover half of lime zest
Store in an airtight container in a cool place, eat leftovers within 3 days