The Baking Explorer

ANZAC Biscuits

ANZAC Biscuits were made by the wives and family of the Australian…

The theme for this month’s Clandestine Cake Club was ‘Musical Celebrations’. I…

Focaccia is one of my favourite breads as it’s so versatile and…

Happy New Year Readers! Seen as it’s January I wanted to bake…

I hope you all had a lovely Christmas! All that build up,…

I’m not a huge fan of Christmas cake so my absolute favourite…

I started the evening I made this with the plan to make…

I’ve seen different versions of Mince Pie Cupcakes, from other bloggers and from…

A Gingerbread House just screams winter and Christmastime doesn’t it?! I absolutely…

When I think of beaches and tropical islands, coconut always comes to…