Cinnamon Rolls are popular on both sides of the Atlantic and it’s no surprise why.…
Chocolate Fondants
Chocolate Fondants are notoriously tricky to get right, so I’ve tested this recipe several times…
Double Chocolate Cookies
My recent foray in sharing my baking with the world has brought me lots of…
Creme Caramel: GBBO Week #4
This week on the Great British Bake Off the theme was desserts. The contestants first…
Rose & Lemon Fondant Fancies
These Rose & Lemon Fondant Fancies are made with a light lemon genoise sponge, filled…
Victoria Sponge Cupcakes
These Victoria Sponge Cupcakes are a daintier version of the classic and well loved Victoria…
Trifle Cupcakes
Trifle is a long established classic British dessert that has been made in England since 1596.…
Raspberry & White Chocolate Blondies
If you’ve not tried blondies before then this delicious and simple recipe is a great…
Things To Do With… Leftover Semolina
I recently made some foccacia bread and the recipe called for semolina. So I bought…