Peanut Butter Oreo Truffles

I recently posted a recipe for a Golden Oreo Cheesecake that I’d made with one of the new oreo flavours that have recently been released in the UK. The other new oreo flavour is peanut butter and I promised you I’d also post a recipe with them, well here it is! These decadent no bake Peanut Butter Oreo Truffles are super easy to make and are a peanut butter and oreo lovers dream.

Both Peanut Butter Oreos and Golden Oreos are now widely available in all major UK supermarkets.

I whizzed up 280g of peanut butter oreos in a food processor until they became fine crumbs. I saved three of the oreo for my photos and also to taste them!

I mixed 140g full fat cream cheese into the oreo crumbs until fully combined.

I took bits of the mixture and rolled them into balls between my palms. The mixture was a little sticky but easy enough to work with. I put the balls onto a lined baking tray and put them in the freezer for an hour.

To cover the truffles I used 200g peanut butter flavour candy melts. I’d never used candy melt before and when they melt they are quite a lot thicker than chocolate. To thin them down I used about 1 tsp of a vegetarian shortening called Crisp n Dry. This gives it the same consistency as chocolate so much easier to dip.

For decoration I melted 6 blocks of dark chocolate and drizzled it over the truffles.

Once the chocolate is set, dig in! I told you these were a super easy treat to make. The peanut butter flavour of both the candy melts and oreos is sooo good! Try not to eat them all at once!

I am entering these into myself and Cakeyboi’s challenge, Treat Petite. This month’s theme is anything goes!

NB. I was sent the oreos for free to bake with, all opinions are my own.

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Peanut Butter Oreo Truffles

Ingredients

  • 280 g Peanut butter Oreos
  • 140 g Full fat cream cheese
  • 200 g Peanut butter Candy Melts
  • 1 tsp Shortening or vegetable oil
  • 6 squares of Dark chocolate

Instructions

  1. Whizz up the peanut butter oreos in a food processor until they become fine crumbs
  2. Mix in the cream cheese until fully combined
  3. Take bits of the mixture and roll them into balls between your palms. Put the balls onto a lined baking tray and put them in the freezer for an hour
  4. Melt the peanut butter candy melts with the shortening. Dip each truffle and coat it completely. Put onto some baking paper to set
  5. Melt the dark chocolate and drizzle it over the truffles, once set they are ready to eat

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4 comments / Add your comment below

  1. Yes candy melts can be a little tricky, love the use of the biscuits to form the inside of the truffles must remember that in the future.

    I think this is a recipe I could try with my young niece, if I could stop her from eating the biscuits and chocolate first!

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