Welcome to the Final Treat Petite!
Thank you to everyone that linked up in November! There were some warming winter treats, great ideas for edible Christmas gifts and dinner party dessert stunners. Don’t forget to give the blog’s featured some comment love and social media sharing if you like or make any of the recipes featured!
As you may have guessed from the title of this post, this is the final Treat Petite post from me and there will be no link up this month. Can you believe Treat Petite started back in September 2013?! It was Cakeyboi’s original idea and he approached me to host the linky together. We hosted it on alternate months for 3 and a half years until he decided to take a step back from blogging and I took over the linky alone. We also used to have themes every month, previous themes included ‘Fit For A Queen’, ‘Let’s Get Fruity’ and ‘Childhood Memories’. In July 2016, the link up went theme-less and any Treat Petite was allowed. I’ve loved being involved in this link up and the fabulous bloggers it has lead me to meet along the way, but I’ve decided the time has come to close the (oven) doors on Treat Petite. I do feel genuinely sad about this, but I also feel ready for it. The end of the year feels like the right time for it too. And I must end with a huge thank you to everyone who has supported this link up and joined in over the years!
Boozy Slow Cooker Salted Caramel Fudge by BakingQueen74, Chocolate Orange Cupcakes by Charlotte’s Lively Kitchen, Spiced Prune Chocolate Pots with Amaretto by Tin & Thyme and Chocolate Overnight Baked Sourdough Donuts by Green Gourmet Giraffe.
Vegan Double Chocolate Pumpkin Brownies by Peachicks Bakery, Pumpkin Cake Bars by Curly’s Cooking, Hot Chocolate Cookies by The Not So Creative Cook, Cookies & Cream Frosted Brownie Bites by The Not So Creative Cook, and Gluten Free Nutella Choux Buns by Curly’s Cooking.