Treat Petite April 2017 – Round Up

I’m so sad Easter is over! I’ve really enjoyed seeing all the Easter treats and bakes all over social media. Thankfully there are some yummy looking ones in this month’s round up to keep the Easter fun going just that little bit longer. Thank you to all of the bloggers who linked up this month – if you like or make one of the recipes below please do let them know. Going forward, I’ll be hosting Treat Petite while Cakeyboi takes a break from blogging. If anyone is interested in guest hosting please do let me know!

Dragon Egg Nests from Mint Custard – because dragons lay their eggs in the spring too!

Coconut Macarons from Searching For Spice – a versatile recipe that can be made any time of year, but are perfect and pretty for Easter with mini eggs on top.

Potato Rosti & Quail Egg Easter Nests by Foodie Quine – a savoury treat for Easter which would make a delicious break from all the Easter chocolate.

Rhubarb Streusel Manuka Honey Muffins by Foodie Quine – full of goodness from both the rhubarb and the manuka honey which has been used medicinally for many years.

Raspberry & Lemon Muffins by Proper Foodie – full of zesty lemon flavour these muffins are perfect for spring.

Vegan Easter Biscuits by Tin & Thyme – made with Purple Corn Flower and Yacon Powder. Yacon has prebiotic benefits and has a flavour similar to apple.

Shredded Wheat Chocolate Nests with Mini Eggs by Talking Mums – a fun recipe perfect for baking with kids, and a yummy alternative to cornflakes and rice krispies.

Mini Egg Marshmallows by Country Cottage Bakes – light and fluffy marshmallows with a tasty crunch of mini eggs, sounds heavenly!

Apple, Date & Chia Sees Muffins (Vegan) by Green Gourmet Giraffe – packed with soft and juicy apples and crunchy chia seeds for texture.

Chocolate & Caramel Golden Egg Cupcakes by me – a decadent and indulgent treat for Easter!

Beetroot Chocolate Brownies by Allotment 2 Kitchen – which she kindly made for a work colleague.

Almond, Cherry, Apricot & Marzipan Hot Cros Buns (Gluten Free) by The Gluten Free Alchemist – they look absolutely stunning and have a hidden marzipan centre.

Hot Cross Bunnies by Mummy Mishaps – they are cherry bakewell flavoured and super cute!

Mini Oreo Cheesecakes by United Cakedom – I can’t stop drooling over these!

Chocolate Biscuit Base Mini Egg Brownies by Feasting Is Fun – full of bright colours and Easter treats!

Beetroot Fudge by Allotment 2 Kitchen – the beetroot makes this fudge a vibrant colour and they were kindly made for a loved one.

Gin & Lemon Scones by Charlotte’s Lively Kitchen – each scone has around one shot of gin in them!

Peanut Butter Choc Chip Cookies with a Chilli Kick by Tin & Thyme – a delicious combination and a heartfelt tribute to a food blogger who recently passed.

5 comments / Add your comment below

  1. It makes me sad too seeing all these lovely recipes and knowing Easter is over. I would love to try Shaheen's beetroot fudge. I've never made fudge but it's one of the things I'd love to try at the moment!

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