Treat Petite February 2017 – Round Up

So many of this month’s recipes relate to memories, love and Valentine’s Day, it was lovely to see them all come in over the month and also to have some new bloggers join the link up. Big thanks as always to all of the bloggers who have linked up this month, and if you try a recipe below please let them know! Head over to my Treat Petite co-host Cakeyboi‘s blog soon to join in with March’s link up.

Cape Breton Fruit Scones by Elizabeth’s Kitchen Diary, which brought back memories from her childhood.

Frozen Yoghurt Hearts by Searching For Spice, an easy to make treat with only two ingredients.


‘Loveheart’ Styled Shortbread Biscuits by Only Crumbs Remain, which were a reminder of a very special moment – when she proposed to her husband!

White Chocolate & Raspberry Creme Brulee by The Gluten Free Alchemist, as creme brulee was a dessert at her wedding.

Vegan Beetroot Creme Brulee with Pomegranate Seeds by Allotment 2 Kitchen, a dessert she is very proud of creating and rightly so!

Valentines Chocolate, Espresso & Lime Tart by Baked To Imperfection, a perfect recipe for Valentine’s or a romantic meal any time of the year.

Hazelnut & White Chocolate Brownies by Proper Foodie, as chocolate is the food of love.

Vegan Chocolate & Peanut Butter Caramel Brownies by me, which are super moist and fudgey and the perfect recipe to try out vegan baking.

Chocolate Chip Skillet Cookie For Two (Or One!) by Elizabeth’s Kitchen Diary, which you could share with your loved one, or have all to yourself!

Macadamia Coconut Chocolate Mini Muffins by Fix Me A Little Lunch, which remind her of sunny weather when it’s cold outside.

Double Chocolate Chip Cupcakes by Baked To Imperfection, with melted chocolate added to the buttercream these sound like chocolate heaven!

White Chocolate & Raspberry Shortbread Hearts by Something Sweet Something Savoury, freeze dried raspberries are full of flavour and sound perfect against the sweet white chocolate.

Crispy Nutella Mini Meringue Pies by Cakeyboi, a simple recipe that explodes with tastes and textures – I really want one!

A Jar Full of Colourful Meringues by The Gluten Free Alchemist, which could be used to decorate cakes or tarts, or just eaten on their own!

Vanilla Cupcakes with Raspberry Buttercream by Baking Queen 74, the bright pink buttercream is made entirely with raspberries – no food colouring in sight!

Chocolate Blackberry Cupcakes by Green Gourmet Giraffe, which look super cute and perfect for Valentine’s with the heart decorations.

Crunchy Peanut Butter Cookies with Zesty Orange & Oats by Tin & Thyme, a quick and simple recipe to satisfy your biscuit cravings.

Cherry & Orange Scones by From Plate To Pen, perfect with jam, clotted cream and a cup of tea.

Self Saucing Malteser Mug Cake by Tales From The Kitchen Shed, which she says is the best individual self saucing pudding recipe ever – try it yourself and find out!

Almond & Apricot Amaretti by Leeks & Limoni, a fantastic recipe for using up leftover egg whites.

Easy Chocolate Cupcakes by Charlotte’s Lively Kitchen, an easy to make recipe with a tasty rich buttercream.

12 comments / Add your comment below

  1. Lovely round up! I also think those little Nutella Meringue pies by Cakeyboi sound delicious. I'd like to eat quite a few of the other recipes too!

  2. I recognise a few of these from the We Should Cocoa round-up (just posted), but there's heaps more in here I haven't seen. Will have to visit and find out more. Thanks for another grand round-up Kat.

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