Mini Victoria Sponge Cakes from Green Gourmet Giraffe, which she baked with her daughter.
Apricot & Orange Frangipane Tarts from Only Crumbs Remain, beautifully decorated with a pastry plait on top.
Blackberry Blue Corn Muffins by Cooking For Kishore, made with home grown blackberries.
Lemon & Elderflower Curd Cupcakes by Fab Food 4 All, made with homemade curd.
Cherry Cheesecake Brownies by me, which I made to celebrate my love for cherries!
Peanut Butter Oatmeal Cookies by Foodie Quine, made to celebrate American Independence Day.
Bilberry & Spelt Muffins by Only Crumbs Remain, who foraged for the lesser known bilberry which is similar to a blueberry.
Tumeric Mango Apricot Oat Flapjacks by Allotment 2 Kitchen, which make a perfect snack or on the go breakfast.
Easy Sugar Cookies linked up by my Treat Petite co-host Cakeyboi and made with a fabulous engraved rolling pin!
Matcha Brownies by Tin & Thyme, are made with powdered Japanese green tea and as she suggests, should be called greenies!