Treat Petite June 2015 – Round Up

 The theme for this month’s Treat Petite was ‘Let’s Get Fruity’. I don’t know about you, but with the sun finally showing it’s face, I’m craving fruit and fruity foods. All the Treat Petiters this month have made some delicious fruity treats, if you like what you see, don’t forget to check out their blogs!

The first entry was from Searching For Spice with these super cute Rhubarb & Fromage Frais Hearts, easy to make and a perfect fruity treat for summer!

More rhubarb deliciousness from Only Crumbs Remain with Rhubarb & Custard Cupcakes. What a fantastic combination!

Tales From The Kitchen Shed submitted a delicious Individual Lemon Tart, which she baked especially for a family visit.

Tales From The Kitchen Shed also sent in two healthy recipes, Healthy Blueberry & Orange Muffin Bars and Sugar Free Mini Cheesecakes. She used orange juice, honey and maple syrup to sweeten these tasty looking bakes.

Caroline Makes… used a beautiful mould to make these Vegan Orange Mini Rose Cakes. I love the effect and she kindly made them vegan for a friend.

I entered twice this month with Double Chocolate & Strawberry Muffins and Mango & Lime Muffins. I made them using some Urban Fruit samples I was sent and drizzled chocolate on the top. They were very tasty and went down a storm when my boyfriend’s friends came to visit!


Belleau Kitchen made these delightful Strawberry Jam-On-The-Inside & White Chocolate Fairy Cakes. They are so sweet and perfectly summery!

jam-on-the-inside and white chocolate fairy cakes – See more at:
jam-on-the-inside and white chocolate fairy cakes – See more at:
jam-on-the-inside and white chocolate fairy cakes – See more at:
jam-on-the-inside and white chocolate fairy cakes – See more at:


Lemon & Lime Thyme sent in these gorgeous purple Blondie Cupcakes with Blackcurrant Buttercream Icing. The simple flower decoration is stunning!

Tin & Thyme made these gorgeous Raspberry & White Chocolate Flapjacks. She used up some leftovers and some bargain price fruit, and created something delicious.

Lancashire Food made Cranberry & Citrus Cookies using some leftover egg yolks after a batch of meringue making. This is a recipe I will be keeping handy for such an occassion!

These beautiful Strawberry Crumble Muffins were made by The Gluten Free Alchemist. She turned a broken freezer disaster into a delicious treat, they sound so tasty!

Only Crumbs Remain sent in Lime Curd Squares, which sound tangy and tasty. I love citrus flavours and I don’t think I could only eat one!

Family Friends Food made her own almond butter for these Flourless Almond Butter Cupcakes. She made a batch with blueberries, and another with chocolate chips.

These stunning Boozy Orange & Strawberry Trifles In A Jar are a second entry from The Gluten Free Alchemist. She has been having a run of bad luck this month, but no doubt these gorgeous trifles put a smile on her face!

My Treat Petite co-host Cakeyboi made this tasty but simple Apricot & Lime Fool. A simple dessert to make and really tasty too. I mean fruit and cream mixed together – guaranteed yum!

Patisserie Makes Perfect made these stunning Strawberry Choux Buns. They look perfect and I want to dive right in!

United Cakedom made these Fruity Cookie Cups, which I think look delicious and fresh and would be perfect as a canape at a party!

Madhouse Family Reviews made these yummy Cherry Muffins. She baked half the batch in foil instead of cupcake cases and was impressed by the results. I will have to try it!

Cooking For Kishore made these gorgeous Raspberry Lemon Poppy Seed Muffins. They look stunning and perfectly baked.

Check out Cakeyboi soon for July’s challenge!

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