Treat Petite May 2017 – Round Up

This month’s Treat Petite is an almost half and half split of savoury and sweet recipes. It’s fantastic to see lots of savoury options especially as we’re having such fantastic picnic weather at the moment! Sweet doesn’t disappoint with gorgeous cupcakes, rich fudge and even a healthy treat too. Thank you so much to everyone who got involved this month! If you like or make one of the recipes featured don’t forget to let the bloggers know. See you in a couple of days for June’s link up hosted by me again!

Coffee & Walnut Fudge by Only Crumbs Remain – it has much more flavour than shop bought versions and will delight your friends and family!

A Trio of Mini Picnic Pies by The Gluten Free Alchemist – the fillings are chicken-pesto, butternut squash, pine nut & stilton and sausage, and they’re perfect for picnics.

Chilli Chocolate Chip Friands by Tin & Thyme – a fantastic way to use up leftover egg whites.

Sweet Potato Rosemary Scones by Allotment 2 Kitchen – filled with fragrant rosemary, these were made to accompany a hearty stew.

Baileys Cupcakes by Charlotte’s Lively Kitchen – I am totally obsessed with Baileys so these cupcake get my vote!

Dairy-Free Chocolate Cupcakes by Charlotte’s Lively Kitchen – gorgeous cupcakes all made without dairy.

Coconut Sultana Breakfast Loaf by Proper Foodie – an ideal and healthy option for breakfast.

Cheese Straws by Jo’s Kitchen Larder – crunchy, golden, yummy cheesey goodness!

Mini Vegan Key Lime Pies by me – they’re also gluten and refined sugar free, the perfect guilt free treat!

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