Treat Petite September 2016 – Round Up

I’m really enjoying that me and Cakeyboi decided to stop theming Treat Petite as it’s so great to see such a variety of yummy treats every month! I really want to also say a huge thank you to all the bloggers that join in with our little link up – you guys are awesome! I love seeing all the things you make every month. This round up is full of so many tasty looking goodies and there’s a lot of GBBO baking too. Don’t forget to spread the blog love and share or comment on any recipes you like. I’m hosting for October again as Cakeyboi is off on a very special holiday, so check back soon for October’s link up!

Caroline Makes made these Chocolate & Merlot Red Wine Cupcakes, which are served with a shot of red wine!

The Gluten Free Alchemist linked up Gluten Free Viennese Whirls to celebrate biscuit week on The Great British Bake Off.

I also baked along to GBBO and made these Blackcurrant & Mascarpone Viennese Whirls.

Caroline Makes found a Tirimasu Cupcake recipe for people who don’t like coffee, sounds right up my street!

BakingQueen 74 made Blueberry Viennese Whirls with Blackcurrant Curd, using freeze dried blueberry powder to flavour the biscuit dough.

Caroline Makes was back again with Mary Berry Lavender Shortbread Biscuits, she picked the lavender fresh from a local field.

My Treat Petite co-host Cakeyboi made Irn Bru Brownies, with the Scottish soda both in the batter and buttercream topping.

Leeks And Limoni linked up these Apple & Almond Cakes made with fruit from her fruit trees and with a lovely shiny glaze.

Green Gourmet Giraffe made Strawberry Passion Fruit Muffins which was an experimental recipe and turned out very successful.

The Crazy Kitchen also joined in with Bake Off fever and made these Rhubarb & Custard Viennese Whirls.


The Gluten Free Alchemist made these super fun Frozen Pina Colada Lolly Folk which are alcohol, diary and gluten free.

A Keen Cook went savoury with these Mature Cheddar Cheese Scones and smeared them with Chipotle Butter, yum!

Elizabeth’s Kitchen Diary sent over these gorgeous looking Chocolate & Chilli Cupcakes that her kids loved.

The Gluten Free Alchemist continued baking along to GBBO with these Sweet Autumn Dessert Yorkshires with Vanilla Sauteed Pear & Walnuts and Blackberry Coulis. They are gluten and dairy free of course.

Charlotte’s Lively Kitchen made these super pretty Chocolate Crunch Meringues which are decorated with yummy Digestive Nibbles.

The Gluten Free Alchemist has been busy this month! She linked up this gorgeous selection of Gluten Free Breakfast Pastries.

Charlotte’s Lively Kitchen also sent over these drool worthy Millionaire’s Cupcakes to celebrate the end of National Cupcake Week.

8 comments / Add your comment below

  1. Uh-oh! I'm now craving something sweet, I went with savoury and now my sweet tooth is trying to nibble on my screen with some of the amazing submissions above!

  2. Great round up Kat and thanks for featuring all my recipes…… Didn't realise I had been that prolific! There are some great treats here…. love that there are so many takes on Viennese Whirls….

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