Vanilla Oreo Cupcakes

Vanilla Oreo Cupcakes

I’ve made these Vanilla Oreo Cupcakes sooo many times but I’ve never shared the recipe as I thought there would be lots of other similar recipes online. After having a look I noticed that the majority of Oreo cupcake recipes use a chocolate sponge. I’ve always made them with vanilla, I’m not sure why but this is the way I like them! It also makes this recipe super adaptable to the other Oreo flavours like mint, strawberry cheesecake, or peanut butter, as vanilla goes with pretty much everything! Hidden at the bottom of the cupcake is an Oreo biscuit that’s baked into them, then they’re topped with Oreo buttercream and another Oreo biscuit on top. They’re basically Oreo heaven!

Jump straight to the recipe!

 

To make the sponge I started by creaming together the butter and sugar, then I whisked in the eggs and vanilla extract.

Then I added the self raising flour and whisked until smooth.

I placed an oreo into each cupcake case, then added the batter on top.

They baked for 25 minutes until golden.

I mixed up a buttercream using butter, icing sugar and vanilla extract. Then I stirred in oreo crumbs.

Vanilla Oreo Cupcakes

I piped it onto the cupcakes, then added an Oreo biscuit on top.

Vanilla Oreo Cupcakes

The Oreo fan in your life will absolutely love these Vanilla Oreo Cupcakes!

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I’m linking this recipe up with Cook Blog Share hosted by Recipes Made Easy and Fiesta Fridays hosted by Zoale and Angie.

Vanilla Oreo Cupcakes
5 from 3 votes
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Vanilla Oreo Cupcakes

Oreos everywhere!! In the sponge, the buttercream and on top!

Course Dessert
Cuisine American
Keyword Cupcake
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Author thebakingexplorer

Ingredients

For the sponge

  • 175 g Butter or baking spread
  • 175 g Caster sugar
  • 1 tsp Vanilla extract
  • 3 Eggs large
  • 175 Self raising flour
  • 12 Oreo biscuits

For the buttercream

  • 225 g Butter or baking spread
  • 450 g Icing sugar
  • 130 g Oreo biscuits crushed

For decoration

  • 12 Oreo biscuits

Instructions

  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases and put an Oreo biscuit in the bottom of each cupcake case

  2. To make the sponge, mix together the butter and sugar, using a silicone or wooden spoon, until smooth

  3. Add the eggs and vanila extract and whisk well

  4. Then whisk in the self raising flour

  5. Divide the mixture between the 12 cupcake cases

  6. Bake them for 20 minutes or until they are golden brown and a skewer inserted in the centre of the cupcakes comes out clean. Leave to cool completely

  7. Make the buttercream by mixing together the butter and icing sugar. You can do this by hand or with an electric whisk. Once it's smooth, stir in the Oreo crumbs

  8. Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. Or spread on with a spoon. Then add an Oreo biscuit on top

  9. Store in an airtight container in a cool place, eat leftovers within 3 days

NB. This post is NOT sponsored by Oreo, I just love their product!

You can find more of my Cupcake recipes by clicking here!

Vanilla Oreo Cupcakes

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14 comments / Add your comment below

  1. Yum! I love that these are made with vanilla cupcakes and not chocolate. I enjoy desserts that are not overly rich. Thank you for bringing your delicious cupcakes to the party! Happy Fiesta Friday!

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