Mini Layered Easter Cakes

Servings 6


For the sponges

  • 360 g Butter or baking spread
  • 360 g Caster sugar
  • 6 Eggs
  • 360 g Self raising flour
  • 3 tsp Vanilla extract
  • Pink, blue & yellow Food colouring

For the buttercream

  • 400 g Icing sugar
  • 200 g Butter or baking spread
  • 2 tsp Vanilla extract

For decoration

  • 1 bag of Mini eggs


  1. Grease and line three 12" x 9" traybake tins, or if you have one or two tins, grease and line them and then wash between batches

  2. To make the sponges you need three mixing bowls. Into each one put 120g of the butter and 120g of the caster sugar. Cream them all together, then in the first bowl put a drop of blue food colouring, in the second bowl a drop of pink food colouring and in the third bowl a drop of yellow food colouring. Mix in well and add more if needed. Make the colour slightly stronger than you want as the final result will be lightened by the addition of the eggs and flour
  3. Add 2 of the eggs and 1 tsp of the vanilla extract to each bowl and whisk in
  4. Fold 120g of the self raising flour into each bowl. Tip: If you have three traybake tins then add the flour to all of the batters, if not, wait to add the flour until you're ready to bake
  5. Pour and smooth out the batter into the traybake tin(s) and bake them on 180C/160C Fan/350F/Gas Mark 4 for 10-15 minutes until a skewer inserted into the sponge comes out clean
  6. Cool the sponges fully on cooling racks. When they are cool use 3 inch round cookie cutter to cut 6 circles out of each sponge
  7. Make a vanilla buttercream by mixing together the butter, the icing sugar and the vanilla extract. Put half of it into a piping bag fitted with a Wilton Number 6B Open Star tip and pipe blobs of it on the blue bottom layer of sponge

  8. Cover with the yellow sponge layer and again pipe blobs of buttercream onto it, then top with the final pink layer
  9. Put the other half of the buttercream into a piping bag fitted with a Wilton 1M tip and pipe rosettes onto the top of each mini cake, then place 3 different coloured Mini Eggs into the middle