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Dominican Sweet Potato Cake (Gluten Free)

Ingredients

  • 900 g Sweet potatoes
  • 260 g Light brown sugar
  • 70 ml Vegetable oil
  • 250 ml Almond milk
  • 2 Eggs
  • 2 tsp Fresh grated ginger
  • 40 g Dessicated coconut
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1 tsp Nutmeg
  • 1 tsp Allspice
  • Ice cream for serving
  • Sultanas for serving

Instructions

  1. Grate up the sweet potatoes using a food processor
  2. Add the light brown sugar, vegetable oil, almond milk, eggs, fresh grated ginger, dessicated coconut, cinnamon, salt, all spice and nutmeg
  3. Pour the mixture into a lined 12" x 9" baking tray and bake on 180C/350F/Gas Mark 4 for 45 minutes

  4. Slice into squares and serve with ice cream and sultanas