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Giant Cous Cous, Chickpea and Feta Salad with Raspberry Balsamic Dressing

Ingredients

  • 60 g Giant Cous Cous
  • 50 g Chickpeas
  • 45 g Feta
  • 6-8 Plum tomatoes
  • 1 Sweet Gem Lettuce
  • 1 ½ tbsp Raspberry balsamic vinegar
  • 1 tbsp Olive oil
  • ¼ tsp Salt
  • 1 tsp Honey

Instructions

  • Cook the giant cous cous according to the packet instructions. Allow to cool fully
  • To make the dressing, mix the ingredients together well. You may like more honey, salt or vinegar depending on your personal taste so adjust the quantities to your own preference
  • Mix the chickpeas into the giant cous cous and add the mixture into the mason jar. (If you are using a jar without a separate dressing container, add the dressing at this point)
  • Layer the feta, then cherry tomatoes, then lettuce
  • When ready to eat, pour in the dressing, shake the jar, and pour out onto a plate and dig in!