Golden Oreo Blondies

Yummy white chocolate blondies stuffed with golden oreos

Course Dessert
Cuisine American
Keyword Blondies
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Author thebakingexplorer


  • 175 g Butter
  • 200 g Light brown sugar
  • 125 g Golden caster sugar
  • 4 tbsp Custard powder
  • 2 Eggs large
  • 2 tsp Vanilla extract
  • 18 Golden Oreos
  • 150 g White chocolate broken into chunks
  • A pinch of Salt
  • 250 g Self raising flour


  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin

  2. Melt the butter, light brown sugar, golden caster sugar and custard powder in a  pan on a low heat

  3. Let it cool for 5 minutes. Meanwhile, break up the golden oreos into chunks and set aside

  4. Then whisk the eggs and vanilla extract into the melted butter and sugar mixture

  5. Then add the salt, self raising flour, white chocolate and a third of the broken up Oreos

  6. Pour the mixture into the tin and sprinkle the rest of the Oreos on top

  7. Bake for 30 minutes. Leave them to cool in the tin, then slice and serve