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Double Chocolate Cake

Ingredients

  • 150 g Butter
  • 2 tbsp Golden syrup
  • 2 Eggs
  • 150 ml Semi skimmed milk
  • 175 g Self raising flour
  • 2 tsp Cocoa powder
  • 150 g Caster sugar
  • 1 tsp Bicarbonate of soda
  • 50 g White chocolate

Instructions

  • Melt the butter in a pan and add the golden syrup. Then whisk in the eggs and the milk
  • Sift the flour, bicarbonate of soda and cocoa powder into a bowl, and add the caster sugar. Then mix in the wet ingredients and pour into a lined tray
  • Bake on 175C/350F/Gas Mark 4 for 20 minutes
  • Once the cake is fully cool, melt the white chocolate and drizzle it over the cake