Chocolate & Pecan Brownies

Servings 8


  • 120 g Pecans chopped
  • 170 g Dark chocolate
  • 100 g Caster sugar
  • 90 g Dark brown sugar
  • 5 Egg yolks
  • 40 ml Double cream
  • 1/2 tsp Vanilla extract
  • 95 g Plain flour
  • A pinch of Salt


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line a 8" x 8" tin

  2. Melt the dark chocolate in a glass bowl over a pan of water and once fully melted, mix in the caster sugar and dark brown sugar
  3. Whisk up the egg yolks, double cream and vanilla extract
  4. Pour the egg mixture into the chocolate and mix until combined
  5. Add the plain flour, pecans and salt and mix well
  6. Pour the mixture into the tin

  7. Bake for 20 minutes. Once cool, slice into squares