Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
Put the condensed milk and white chocolate in a pan and melt together on a low heat, stirring together as it melts
Once it's fully melted and combined, take the pan off the heat and stir in the icing sugar, pink food colouring and strawberry flavouring
NOTE: I used 7 drops of LorAnn strawberry flavouring, please check the instructions on the flavouring you are using for how much you need to add. You can also add a bit and stir it in, then taste the mixture to see if more is needed or not
Pour the fudge mixture into the tin and smooth it out to an even layer
Sprinkle over the freeze dried strawberry pieces, very gently press them into the fudge with your hand
Put in the fridge overnight, or for 3-4 hours to set
Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks