strawberry fudge

Strawberry Fudge

Yummy fudge with strawberry flavouring and freeze dried strawberry pieces

Course Dessert
Cuisine British
Keyword Fudge
Prep Time 30 minutes
Total Time 30 minutes
Servings 36
Author thebakingexplorer


  • 500 g Caster sugar
  • 100 g Butter
  • 400 g Evaporated milk
  • Pink food colouring
  • 8 drops Strawberry flavouring I used LorAnn
  • 200 g White chocolate
  • 18 g Freeze dried strawberry pieces


  1. Heat the caster sugar, butter and evaporated milk on a low heat in a large pan. Stir gently until the sugar and butter dissolve fully
  2. Add enough food colouring until it turns a nice light pink colour. Then add 8 drops of the strawberry flavouring

  3. Turn up the heat and boil the mixture for 10 minutes, stirring constantly
  4. Take it off the heat and stir in the white chocolate
  5. Beat the fudge for about 10 minutes with a wooden spoon
  6. Pour it into a square 8x8 tin lined with greaseproof baking paper

  7. Sprinkle the freeze dried strawberry pieces on top and press the pieces into the fudge gently with your palm or the back of a spoon
  8. Leave the fudge to cool completely in the tin, then take it out and slice into squares
  9. Store in an airtight container in a cool place for up to 2 weeks, or in the fridge for up to 3 weeks