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Cola Cupcakes (Gluten Free)

Cupcakes with cola flavouring and a cola bottle sweet on top
Course Dessert
Cuisine British
Keyword Cupcake
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings 18
Author thebakingexplorer

Ingredients

For the sponge

  • 3 Eggs large
  • 400 ml Sour cream
  • 300 g Caster sugar
  • 3 tsp Cola flavouring
  • 4 tbsp Soy milk
  • 110 g Coconut flour
  • 95 g Almond flour
  • 2 tsp Baking Powder
  • ½ tsp Bicarbonate of soda

For the buttercream

  • 400 g Icing sugar
  • 200 g Butter
  • 3 tsp Cola flavouring
  • 18 Fizzy cola bottle sweets

Instructions

  • Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4, line a cupcake tin with paper cases
  • Whisk together the eggs, sour cream, cola flavouring, soy milk, and caster sugar. Whisk well by hand for about a minute until it froths
  • Sieve together the coconut flour and almond flour, along with the baking powder and bicarbonate of soda
  • Add the flour to the wet mixture until it forms a batter. Put it into cupcake cases
  • Bake them for 20-25 minutes until they're golden brown and a skewer inserted in the centre comes out clean
  • Make an icing by mixing the butter, icing sugar and the cola flavouring together until smooth. Pipe onto the cupcakes then add a fizzy cola bottle sweet
  • Store leftovers in an airtight container in a cool place and eat within 3 days