Cupcakes with cola flavouring and a cola bottle sweet on top
Course Dessert
Cuisine British
Keyword Cupcake
Prep Time 40 minutesminutes
Cook Time 25 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 18
Author thebakingexplorer
Ingredients
For the sponge
3Eggslarge
400mlSour cream
300gCaster sugar
3tspCola flavouring
4tbspSoy milk
110gCoconut flour
95gAlmond flour
2tspBaking Powder
½tspBicarbonate of soda
For the buttercream
400gIcing sugar
200gButter
3tspCola flavouring
18Fizzy cola bottle sweets
Instructions
Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4, line a cupcake tin with paper cases
Whisk together the eggs, sour cream, cola flavouring, soy milk, and caster sugar. Whisk well by hand for about a minute until it froths
Sieve together the coconut flour and almond flour, along with the baking powder and bicarbonate of soda
Add the flour to the wet mixture until it forms a batter. Put it into cupcake cases
Bake them for 20-25 minutes until they're golden brown and a skewer inserted in the centre comes out clean
Make an icing by mixing the butter, icing sugar and the cola flavouring together until smooth. Pipe onto the cupcakes then add a fizzy cola bottle sweet
Store leftovers in an airtight container in a cool place and eat within 3 days