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Goji Berry & Chocolate Risotto (Rice Pudding)

Ingredients

  • 15 g Butter
  • 150 g Risotto rice
  • 525 ml Almond milk
  • 80 g Caster sugar
  • 1 tsp Vanilla extract
  • 160 ml Coconut cream
  • 50 g Goji berries
  • 60 g Dark chocolate

Instructions

  • Melt the butter in a pan on a medium heat. Add the risotto rice and stir into the melted butter
  • Add 200ml of the almond milk to the pan along with the vanilla extract and caster sugar. Let the mixture simmer and begin to reduce for about 5 minutes
  • Turn up the heat, added the rest of the almond milk and the coconut cream and let it bubble away for about 15 minutes while continuing to stir
  • Add the goji berries and stir for a few minutes
  • Finally take the risotto off the heat, add the dark chocolate and stir in