Nutella Bueno Cupcakes

Nutella Bueno Cupcakes

Chocolate cupcakes topped with Nutella buttercream and a Kinder Bueno piece

Course Dessert
Cuisine British
Keyword Cupcake
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Author thebakingexplorer


For the sponge

  • 175 g Butter
  • 175 g Caster sugar
  • 3 Eggs large
  • 150 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder

For the buttercream

  • 150 g Butter
  • 300 g Icing sugar
  • 200 g Nutella
  • 1 tbsp Milk

For the decoration

  • 12 Kinder Bueno Mini Pieces
  • Chocolate sprinkles


  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a muffin tray with cupcake cases

  2. To make the cupcake sponges, start by creaming together the butter and caster sugar

  3. Add the eggs and whisk them in one at a time, then whisk in the cocoa powder, baking powder and self raising flour

  4. Divide the mixture between the 12 cupcake cases

  5. Bake the cupcakes for 20 minutes or until a skewer inserted comes out clean

  6. To make the Nutella buttercream mix together the butter and icing sugar until smooth, then mix in the Nutella and the milk. Put it into a piping bag with a star nozzle and pipe it onto the cupcakes, or spread on with a spoon

  7. Top them with mini Bueno pieces and chocolate strand sprinkles

  8. Store in an airtight container in a cool place, eat leftovers within 3 days