Spiced Banana, Choc Chip & Bourbon Loaf


  • 145 g Plain flour
  • 1/2 tsp Bicarbonate of soda
  • 1 tsp Cinnamon
  • 1/2 tsp Ground ginger
  • 1/4 tsp Salt
  • 2 Bananas mashed
  • 110 g Caster sugar
  • 55 g Butter
  • 1 Egg
  • 50 ml Milk
  • 1/2 tsp Vanilla extract
  • 50 g Chocolate chips
  • 2 tbsp Bourbon or brandy


  1. Pre-heat your oven to 180C/160C Fan/350F/Gas 4, and grease and line a 2lb loaf tin

  2. Into a large bowl sift the plain flour, bicarbonate of soda, salt, cinnamon and ground ginger, and stir it all together

  3. In another bowl cream the caster sugar with the butter

  4. Add the bananas to the caster sugar and butter mixture, then add the egg, milk, and vanilla extract, and mix well

  5. Add the flour mixture to the banana mixture and whisk in, then add the chocolate chips and bourbon, and mix in

  6. Pour into the loaf tin and bake for 45 minutes - cover with foil for the last 10 minutes if it is getting too dark on top