Vegan Oreo Brownies
Chocolate brownies stuffed with Oreos and drizzled with dark chocolate
Servings 12
Calories 491kcal
Ingredients
- 250 g Plain flour
- 350 g Caster sugar
- 90 g Cocoa powder
- 1 tsp Baking powder
- 1 tsp Salt
- 1 tsp Vanilla extract
- 250 ml Almond milk
- 2 Flax eggs see instructions
- 250 ml Vegetable oil
- 154 g Oreos broken up
- 65 g Dark chocolate
Instructions
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line a 12" x 9" traybake tin
- To make the flax eggs: 2 tbsp linseeds/flaxseeds (ideally ready ground or you can grind them up in a food processor, with a pestle and mortar or spice grinder) soaked in 4 tbsp water for at least 10 minutes in the fridge.
- In a bowl mix together the plain flour, caster sugar, cocoa powder, baking powder and salt
- In another bowl or a large jug, whisk together the almond milk, flax eggs, vegetable oil and vanilla extract, then add it to the dry ingredients and mix together
- Pour the batter into the lined baking tray, then add the broken oreo pieces all over the top
- Bake for 30-35 minutes or until a skewer comes out clean, leave to cool completely
- Once cool, melt the dark chocolate and drizzle it all over the brownies, allow the chocolate to set (if you can!), then cut into squares then serve
- Store in an airtight container in a cool place and eat within 4 days
Video
Nutrition
Calories: 491kcal | Carbohydrates: 62g | Protein: 5g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 1mg | Sodium: 324mg | Potassium: 216mg | Fiber: 5g | Sugar: 36g | Calcium: 71mg | Iron: 4mg