Carrot Cake Baked Donuts (Vegan)

Vegan baked donuts with carrot and spices, glazed with icing and topped with pecans

Course Dessert
Cuisine British
Keyword Donut
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12
Author thebakingexplorer


For the donuts

  • 160 g Self raising flour
  • 80 g Wholemeal flour
  • 1/2 tsp Salt
  • 1/2 tsp Bicarbonate of soda
  • 100 g Light brown sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Mixed spice
  • 1/4 tsp Ground ginger
  • 100 g Carrots grated
  • 200 ml Almond milk or other dairy free milk
  • 30 ml Vegetable oil
  • 1 tsp Vanilla extract
  • 2 tsp Cider vinegar
  • 1/4 tsp Baking powder
  • Dairy free spread for greasing

For the glaze and decoration

  • 200 g Icing sugar
  • 3 tbsp Almond milk or other dairy free milk
  • 50 g Pecans chopped


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas mark 4, grease a donut pan with the dairy free spread

  2. Put both flours, the salt, light brown sugar, baking powder and all four spices into a bowl and stir together

  3. In another bowl whisk together the oil, almond milk, vanilla and cider vinegar. Then add the grated carrots

  4. Pour the wet mixture into the dry ingredients and whisk together, then add the bicarbonate of soda and stir in

  5. Put the batter into a piping bag and pipe half of it into the donut pan (or all of it if you have a 12 ring pan)

  6. Bake the donuts for 15 minutes until they are risen and golden

  7. Using a butter knife, gently loosen them around the edges, then tip them out onto a cooling rack

  8. If you are using a 6 ring donut tin, quickly wash the tin and do another batch

  9. For the glaze, mix together the icing sugar and the almond milk. Dip the donuts in to coat the top half. Sprinkle the pecans on while the glaze is still wet

  10. If you can, store in an air tight container and enjoy the next day when they will be super moist! Or just dig right in!

Recipe Notes

Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. If you can't get hold of it, use a Pumpkin Spice mix instead