Guinness Chocolate Brownies

Servings 12


  • 350 g Dark chocolate
  • 250 g Butter
  • 200 ml Guinness
  • 250 g Light brown sugar
  • 3 Eggs large
  • 150 g Plain flour
  • 1/4 tsp Baking powder


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4. Line a 12 x 9 traybake tin with baking paper

  2. Melt the dark chocolate, butter and Guinness in a pan on a low heat until glossy and smooth. Set it aside to cool for 5 minutes

  3. In a bowl whisk together the light brown sugar and eggs

  4. Pour the chocolate mixture into the egg mixture and whisk together

  5. Add the plain flour and baking powder and mix in

  6. Pour the mixture into the baking tin and bake for 25 minutes

  7. Allow to cool before cutting into slices