Chocolate Orange Baked Donuts

Servings 12


For the donuts

  • 175 g Caster sugar
  • 30 ml Vegetable oil
  • 175 ml Milk cow's or plant milk will both work
  • 2 Eggs large
  • 25 g Cocoa powder
  • 200 g Self raising flour
  • 1 tsp Orange extract
  • Butter or baking spread for greasing

For the glaze

  • 225 g Icing sugar
  • 2 tsp Orange extract
  • 3 tbsp Water you may not need it all
  • Orange food colouring

For decoration

  • 12 Terry's Chocolate Orange segments


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease two donut tins with the butter

  2. Mix together the caster sugar, milk, oil, orange extract, and eggs in a bowl with a whisk

  3. Add the self raising flour and cocoa powder and whisk in

  4. Divide the batter between the trays. You can put the batter into a piping bag to make it a bit neater to dispense into the trays, but you can do it with a spoon too

  5. Bake them for 12 minutes, then remove them from the tin (I use a spoon to prise them out) and leave to cool

  6. Make the glaze by mixing together the icing sugar, water, and orange extract until smooth. Add the water bit by bit as you may not need it all, you don't want the glaze to be too runny. Then add enough orange food colouring to create a bright shade

  7. Set the donuts onto a rack with a baking tray underneath to catch any drips of glaze. Pipe the glaze over the donuts then stick on a Terry's Chocolate Orange segment while the glaze is still wet