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Plum Clafoutis
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Plum Clafoutis

Sweet batter dessert with fresh plums
Course Dessert
Cuisine French
Keyword Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8
Calories 113kcal
Author thebakingexplorer

Ingredients

  • 6 Plums de-stoned & cut into slices
  • 3 Eggs large
  • 175 ml Milk
  • 1 tsp Vanilla extract
  • 75 g Caster sugar plus extra for lining the tin
  • 35 g Plain flour
  • Butter or baking spread for greasing the tin

Instructions

  • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4
  • Grease a 9" pin tin, or flan dish, with the butter and sprinkle caster sugar all over it
  • Arrange the prepared plums in the tin in your desired pattern
  • In a bowl whisk the eggs, caster sugar, milk and vanilla extract together
  • In another bowl, measure out the flour. Slowly pour the egg mixture into the flour bit by bit, whisking with each addition, until a smooth batter is formed
  • Pour the batter over the plums, start in the centre and the batter will naurally fill up the gaps between the fruit
  • Bake for 30 minutes or until puffed up, golden brown and with a slight wobble
  • Serve warm with custard or ice cream. Or allow to cool to room temperature and serve with cream
  • Leftovers can be kept in the fridge for 2 days, but it is best eaten on the same day as otherwise it can go soggy

Nutrition

Calories: 113kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 33mg | Potassium: 135mg | Fiber: 1g | Sugar: 16g | Vitamin A: 295IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg