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Maltesers Fudge
Yummy no boil chocolate fudge with Maltesers
Course Dessert
Cuisine British
Keyword Fudge
Prep Time 30 minutes minutes
Setting time 4 hours hours
Total Time 4 hours hours 30 minutes minutes
Servings 36 pieces
Calories 133kcal
Author thebakingexplorer
- 300 g Milk Chocolate
- 100 g Dark Chocolate
- 397 g Can of condensed milk
- 130 g Icing sugar sifted
- 180 g Maltesers
- 15 Malteser Teasers cut half of them in half
- Butter or baking spread for greasing the tin
Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
Put the condensed milk, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts
Once it's fully melted and combined, take the pan off the heat and stir in the sieved icing sugar
Put half of the mixture into the tin and press some of the Maltesers and Malteser Teasers all over it
Put the rest of the fudge mixture over the top, then add more Maltesers and Malteser Teasers all over the top, some cut in half
Put in the fridge overnight, or for 3-4 hours to set
Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks
Calories: 133kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg