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Nutella Bueno Cheesecake

Nutella Bueno Cheesecake (No Bake)

Creamy Nutella cheesecake decorated with whipped cream and Kinder Bueno pieces

Course Dessert
Cuisine British
Keyword Cheesecake
Prep Time 45 minutes
Total Time 45 minutes
Servings 12
Author thebakingexplorer

Ingredients

For the biscuit base

  • 300 g Digestive Biscuits
  • 125 g Butter or baking spread melted

For the cheesecake filling

  • 600 g Full fat cream cheese
  • 125 g Icing sugar
  • 300 g Nutella
  • 300 ml Double cream

For the decoration

  • 300 ml Double cream
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract
  • 75 g Nutella
  • Kinder Bueno chocolates
  • Sprinkles/Chopped hazelnuts optional

Instructions

  1. To make the base use a food processor to whizz up the biscuits into crumbs, or bash them with a rolling pin in a bowl

  2. Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set

  3. For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, Nutella and icing sugar until smooth with no lumps

  4. Add the double cream and whisk until it is very thick and holds it's shape

  5. Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set

  6. Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish

  7. To decorate, warm the Nutella for 30-45 seconds in the microwave and pipe or drizzle it all over the cheesecake

  8. Then whip up the double cream with the icing sugar and vanilla, and pipe it all around the edges of the cheesecake

  9. Place the Kinder Bueno chocolates on top of the cream, then add some sprinkles or chopped hazelnuts if you like

  10. Serve immediately, store any leftovers in the fridge and eat within 2 days