Print
Chocolate & Peanut Butter Baked Donuts

Chocolate & Peanut Butter Baked Donuts

Peanut butter baked donuts coated in milk chocolate and drizzled with peanut butter

Course Dessert
Cuisine American
Keyword Donut
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 12
Author thebakingexplorer

Ingredients

For the donuts

  • 175 g Caster sugar
  • 175 ml Milk cow's or plant milk will both work
  • 30 ml Vegetable oil
  • 2 Eggs large
  • 50 g Peanut butter
  • 225 g Self raising flour
  • Butter or baking spread for greasing

For decoration

  • 250 g Milk chocolate melted
  • 50 g Peanut butter warmed

Instructions

  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease two donut tins with the butter

  2. Mix together the caster sugar, milk, vegetable oil, peanut butter and eggs in a bowl with a whisk

  3. Add the self raising flour and whisk in

  4. Divide the batter between the trays. You can put the batter into a piping bag to make it a bit neater to dispense into the trays, but you can do it with a spoon too

  5. Bake them for 12 minutes, then remove them from the tin (I use a spoon to gently prise them out) and leave to cool on a cooling rack

  6. Melt the milk chocolate in the microwave, make sure to use a microwave safe bowl. Heat the chocolate for 30 seconds, stir it, then heat in 10 second bursts, stirring in between

  7. Set the donuts onto a rack with a baking tray or some baking paper underneath to catch any drips of chocolate

  8. Dip the top half of the donuts in the milk chocolate and place back on the rack

  9. Warm the peanut butter for 30 seconds in he microwave, put it in a small piping bag and cut a small amount off the end, drizzle it over the wet milk chocolate. Or you could drizzle with a spoon

  10. Leave to set, or put them in the fridge to set the chocolate faster

  11. Store leftover in an airtight container and eat within 3 days