Rich chocolate brownies with cherries and kirsch
Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
Melt the dark chocolate and butter together in a pan on a low heat. When
fully melted, stir together and remove from the heat. Let it cool for 5
minutes
In a bowl, whisk together the dark brown sugar and the eggs until frothy, add the Kirsch and mix in
Slowly pour the melted chocolate and butter into the mixture, whilst constantly whisking
Add the plain flour and baking powder and mix in
Fold in the cherries and chocolate chips
Pour the batter into the lined traybake tin and bake for 30 minutes
Leave it to cool completely before cutting into squares
Decorate by drizzling the dark chocolate over them and adding the glace cherries
Store in an airtight container in a cool place and eat within 3 days