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Chocolate Orange Brownies

Chocolate Orange Brownies

Gooey chocolate brownies with Terry's chocolate orange

Course Dessert
Cuisine British
Keyword Brownies
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Author thebakingexplorer

Ingredients

  • 350 g Dark chocolate broken into squares
  • 250 g Butter or baking spread
  • 250 g Dark brown sugar
  • 3 Eggs large
  • 1 tsp Orange extract
  • 120 g Plain flour
  • 1 tsp Baking powder
  • 1 Terry's Chocolate Orange

Instructions

  1. Put 12 segments of the Terry's Chocolate Orange into the freezer. Chop the remaining chocolate orange into chunks

  2. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin

  3. Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 5 minutes

  4. In a bowl whisk together the eggs, dark brown sugar and orange extract until frothy

  5. Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in

  6. Add the plain flour and baking powder. Whisk in until you can't see any flour

  7. Stir in the chopped up Terry's Chocolate Orange

  8. Pour the batter into the lined traybake tin and bake for 25 minutes

  9. Take the brownies out of the oven, press the frozen Terry's Chocolate Orange segments into the batter, then put them back in the oven for 5 minutes

  10. Let the brownies cool completely in the tin before removing and slicing up

  11. Store in an airtight container in a cool place and eat within 3 days