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Golden Oreo Blondies

Golden Oreo Blondies

Yummy white chocolate blondies stuffed with golden oreos

Course Dessert
Cuisine American
Keyword Blondies
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Author thebakingexplorer


  • 200 g Butter
  • 300 g Golden caster sugar
  • 150 g White chocolate broken into chunks
  • 3 Eggs large
  • 1 tsp Vanilla extract
  • 250 g Plain flour
  • 75 g White chocolate chips
  • 1 packet (154g) Golden Oreos broken up into chunks


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin

  2. Melt the butter and golden caster sugar in a pan on a low heat until the butter is melted

  3. Remove from the heat and add the white chocolate, leave it for a few minutes for the chocolate to melt, then stir together. Leave the mixture to cool for 5 minutes

  4. Whisk the eggs and vanilla extract into the mixture

  5. Stir in the plain flour, then stir in the white chocolate chips

  6. Pour the mixture into the tin and sprinkle the Golden Oreos on top

  7. Bake for 30 minutes, or until they are golden brown all over. Using a skewer inserted in the centre doesn’t give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. Blondies are the white chocolate version of brownies and they are not like cake. They will also set more as they cool down, wait until they are cool to remove them from the tin and slice into pieces

  8. Store in an airtight container in a cool place and eat within 3 days

Recipe Notes

If you would like to use a 8" or 9" square tin instead, reduce the recipe by one third. So you will need:

  • 135g Butter
  • 200g Golden caster sugar
  • 100g White chocolate
  • 2 Eggs
  • 3/4 tsp Vanilla
  • 150g Plain flour
  • 50g White chocolate chips
  • 2/3rds of a packet of Golden Oreos (or more if you prefer!)

They will also need less time to bake, depending on your oven, I'd suggest 20-25 minutes.