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Raspberry & White Chocolate Blondies
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Raspberry & White Chocolate Blondies

Sweet white chocolate blondies filled with fresh raspberries
Course Dessert
Cuisine American
Keyword Blondies
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 414kcal
Author thebakingexplorer

Ingredients

For the blondies

  • 200 g Butter
  • 300 g Golden caster sugar or regular caster sugar
  • 150 g White chocolate Chopped up
  • 3 Eggs large
  • 1 tsp Vanilla extract
  • 225 g Plain flour
  • 225 g Fresh raspberries
  • 50 g White chocolate chips

For the decoration

  • 30 g White chocolate melted
  • Red sprinkles optional
  • Freeze dried raspberries optional

Instructions

  • Pre-heat your oven to 160C Fan/350F/Gas Mark 4, and grease and line a 12" x 9" traybake tin
  • Melt the butter with the golden caster sugar in a pan on a low heat
  • Once the butter has melted, take the pan off the heat and add the white chocolate. Leave it for a couple of minutes to melt, then stir together. Leave the mixture to cool for 5 minutes
  • Break the eggs into a bowl and add them to the mixture, keep whisking as you pour them in to make sure the mixture doesn't cook the eggs. Then stir in the vanilla extract
  • Add the flour and whisk it in (you can stir the chocolate chips and raspberries in now or pour the batter into the lined traybake tin and then follow the next step)
  • Place the raspberries all over the batter and sprinkle on the white chocolate chips
  • Bake for 30 minutes, or until they are golden brown all over. Using a skewer inserted in the centre doesn’t give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. Blondies are the white chocolate version of brownies and they are not like cake. They will also set more as they cool down, wait until they are cool to remove them from the tin and slice into pieces
  • Once fully cool, drizzle over the melted white chocolate and add the sprinkles and freeze dried raspberries if desired
  • Chop into squares to serve, store leftovers in an airtight container in a cool place and eat within 3 days

Video

Notes

If you would like to use a 8" or 9" square tin instead, reduce the recipe by one third. So you will need:
  • 135g Butter
  • 200g Golden caster sugar
  • 100g White chocolate
  • 2 Eggs
  • ¾ tsp Vanilla
  • 150g Plain flour
  • 150g Raspberries
  • 35g White chocolate chips
They will also need less time to bake, depending on your oven, I'd suggest 20-25 minutes.

Nutrition

Calories: 414kcal | Carbohydrates: 53g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 153mg | Potassium: 122mg | Fiber: 2g | Sugar: 37g | Vitamin A: 482IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg