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gingerbread cupcakes

Gingerbread Cupcakes

Gingerbread sponge, gingerbread buttercream and fondant gingerbread men

Course Dessert
Cuisine British
Keyword Cupcake
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Author thebakingexplorer


For the cupcakes

  • 175 g Butter or baking spread
  • 75 g Light brown sugar
  • 100 g Golden syrup
  • 3 Eggs large
  • 175 g Self raising flour
  • 1 tsp Ground ginger
  • 1 tsp Mixed spice

For the buttercream

  • 200 g Butter
  • 400 g Icing sugar
  • 1 1/2 tsp Vanilla
  • 1 1/2 tsp Ground ginger

For the decoration

  • Gingerbread man fondant shapes optional
  • Gingerbread man sprinkles optional


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a muffin tin with cupcake cases

  2. Melt the butter, light brown sugar and golden syrup together in a pan on a low heat. Let it cool for 5 minutes

  3. In a mixing bowl whisk the eggs together

  4. Add the melted butter mixture and whisk it in

  5. Add the groudn ginger, mixed spice and flour, and whisk it until the flour is fully combined

  6. Divide the mixture equally between the cupcakes cases

  7. Bake them for 20 minutes until they are golden brown, remove them from the tin and place them on a cooling rack to cool down fully

  8. To make the buttercream use an electric hand mixer to beat together the butter, icing sugar, vanilla extract and ground ginger until smooth

  9. Pipe or spread the buttercream onto the cupcakes, then add gingerbread man icing shapes and sprinkles if desired

Recipe Notes

Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. If you can't get hold of it, use a Pumpkin Spice mix instead