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Guinness Chocolate Brownies

Guinness Chocolate Brownies

Rich chocolate brownies with guinness

Course Dessert
Cuisine European
Keyword Brownies
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12
Author thebakingexplorer


  • 350 g Dark chocolate
  • 250 g Butter
  • 200 ml Guinness
  • 250 g Light brown sugar
  • 3 Eggs large
  • 150 g Plain flour
  • 1/4 tsp Baking powder


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4. Line a 12 x 9 traybake tin with baking paper

  2. Melt the dark chocolate, butter and Guinness in a pan on a low heat until glossy and smooth. Set it aside to cool for 5 minutes

  3. In a bowl whisk together the light brown sugar and eggs

  4. Pour the chocolate mixture into the egg mixture and whisk together

  5. Add the plain flour and baking powder and mix in

  6. Pour the mixture into the baking tin and bake for 25 minutes

  7. Allow to cool before cutting into slices

  8. Store in an airtight container in a cool place and eat within 3 days