Yummy chocolate orange pancakes served with melted chocolate and cream for a decadent breakfast!
Whip up the cream with the icing sugar and vanilla and put it in the fridge so it is ready to use
To make the pancake batter stir together the flour, cocoa powder, orange zest and sugar in a mixing bowl
In a jug whisk together the milk, vegetable oil, orange extract and egg
Pour the milk mixture bit by bit into the flour mixture, whisk in between each addition until a smooth batter is created
Warm up your frying pan on a medium heat and added a little bit of oil or butter, used a ladle to spoon blobs of the pancake mixture into the pan. Once bubbles start to appear on the surface, flip them over. This will take a couple of minutes
Then let them cook for another minute or so on the other side, then they are ready to eat!
Serve warm with the whipped cream, a drizzle of the melted chocolate and some orange segments
If you want to save for later, allow to cool fully, and store in the fridge in an airtight container. Warm on a microwave safe plate for 30-60 seconds (depending on the wattage of your microwave). Eat within 2 days