Chocolate Orange Pancakes
Yummy chocolate orange pancakes served with melted chocolate and whipped cream for a decadent breakfast or brunch!
Servings 12 pancakes, depending on size
Calories 127kcal
Ingredients
For the pancake batter
- 125 g Self raising flour
- 45 g Caster sugar
- 35 g Cocoa powder
- 250 ml Milk cow's or plant milk will both work
- 1 tbsp Vegetable oil
- 1 Egg large
- ½ tsp Orange extract
- 1 Orange zest only
For the toppings
- ½ a Terry's Chocolate Orange melted
- 150 ml Double cream
- ½ tbsp Icing sugar
- ½ tsp Vanilla extract
- 200 g Tinned mandarin orange segments
Instructions
- Whip up the cream with the icing sugar and vanilla and put it in the fridge so it is ready to use
- To make the pancake batter stir together the flour, cocoa powder, orange zest and sugar in a mixing bowl
- In a jug whisk together the milk, vegetable oil, orange extract and egg
- Pour the milk mixture bit by bit into the flour mixture, whisk in between each addition until a smooth batter is created
- Warm up your frying pan on a medium heat and added a little bit of oil or butter, used a ladle to spoon blobs of the pancake mixture into the pan. Once bubbles start to appear on the surface, flip them over. This will take a couple of minutes
- Then let them cook for another minute or so on the other side, then they are ready to eat!
- Serve warm with the whipped cream, a drizzle of the melted chocolate and some orange segments
- If you want to save for later, allow to cool fully, and store in the fridge in an airtight container. Warm on a microwave safe plate for 30-60 seconds (depending on the wattage of your microwave). Eat within 2 days
Nutrition
Calories: 127kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 20mg | Potassium: 117mg | Fiber: 1g | Sugar: 6g | Vitamin A: 262IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 1mg