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Spiced Jammy Flapjacks

Spiced Jammy Flapjacks

Oaty flapjacks with cinnamon and a jam filling

Course Dessert
Cuisine British
Keyword Flapjacks
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Author thebakingexplorer


  • 350 g Porridge Oats
  • 150 g Plain flour
  • 1 tsp Baking powder
  • 1/2 tsp Mixed spice
  • 1 tsp Cinnamon
  • 200 g Golden syrup
  • 150 g Butter
  • 170 g Jam flavour of your choice


  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin

  2. Put the oats, flour, cinnamon, mixed spice and baking powder into a bowl and stir together

  3. In a pan on a low heat melt the butter and golden syrup together

  4. Pour the butter mixture into the oat mixture and stir all of the oats are coated with the butter

  5. Press about two thirds of the mixture into the pan and compact it

  6. Cover the mixture with a layer of the jam

  7. Add the rest of the oat mixture on top, there will be gaps so the jam can peek through

  8. Bake for 20 minutes or until golden brown and bubbling. Leave to cool completely in the tin

  9. Once cooled, remove from the tin and cut into squares

  10. Store leftovers in an airtight container in a cool place and eat within 7 days