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Strawberry Oreo Cheesecake

Strawberry Oreo Cheesecake (No Bake)

Strawberry milkshake cheesecake with a strawberry oreo base and more strawberry oreos on top
Course Dessert
Cuisine American
Keyword Cheesecake
Prep Time 30 minutes
Total Time 30 minutes
Servings 16
Calories 441kcal
Author thebakingexplorer


For the oreo base

  • 100 g Butter melted
  • 2 x 154 g Packs of Strawberry Cheesecake Oreos

For the cheesecake filling

  • 750 g Full fat cream cheese
  • 140 g Icing sugar
  • 300 ml Double cream
  • Pink food colouring
  • 12 drops LorAnn strawberry flavour oil

For decoration

  • 200 ml Double cream
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract
  • 1 x 154 g Pack of Strawberry Cheesecake Oreos
  • Pink sprinkles optional


  • To make the base use a food processor to whizz up the oreo biscuits into crumbs, or bash them with a rolling pin in a bowl
  • Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set
  • For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese and icing sugar until smooth with no lumps
  • Add the strawberry flavouring and enough pink food colouring for a baby pink colour (remember you can always add more but can't tke away). Then add the double cream and whisk until it is thick and holds it's shape
  • Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set
  • Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish
  • Whip up the double cream with the icing sugar and vanilla, and pipe rosettes all around the edge
  • Crush up the remaining oreos and sprinkle the crumbs in the centre, then add pink sprinkles if you like
  • Serve immediately, store any leftovers in the fridge and eat within 2 days


Calories: 441kcal | Carbohydrates: 26g | Protein: 5g | Fat: 37g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 297mg | Potassium: 132mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg