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Syllabub Star Cups

Chocolate cups in star shapes filled with lemon syllabub and berries
Course Dessert
Cuisine European
Keyword Dessert
Prep Time 1 hour
Total Time 1 hour
Servings 12
Author thebakingexplorer

Ingredients

  • 150 g Dark chocolate
  • 200 ml Double cream
  • 2 tbsp (sieved) + more for dusting Icing sugar
  • ½ a Lemon
  • Mint leaves
  • Frozen berries

Instructions

  • Melt the dark chocolate and spoon it into each mould. Use a small clean paintbrush to brush the chocolate up the sides of each mould
  • Put the chocolate in the fridge to set, then peel off the silicone moulds
  • To make the lemon syllabub filling whip together the 2 tbsp of icing sugar, double cream and the lemon
  • Pipe the cream into each chocolate cup using a piping bag with the end snipped off
  • Put a larger berry like a raspberry, blackberry or cherry into each cup, then surrounded that with smaller berries like redcurrants and blackcurrants. Finally add a mint leaf and a dusting of icing sugar
  • Serve immediately, store leftovers in the fridge and eat within 2 days