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Leftovers Savoury Bread Bake
Savoury break bake using slices of bread, any leftover veg you have, eggs and cheese
Course Main Course
Cuisine British
Keyword Savoury
Prep Time 25 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 6
Author thebakingexplorer
- ½ an Onion
- 8 Cherry tomatos
- 1 tbsp Olive oil
- 2 cloves of Garlic
- 1 Red pepper
- 5 slices of Bread
- Butter
- 4 Eggs large
- 500 ml Semi skimmed milk
- 50 ml Double cream
- 1 tsp Mixed herbs
- 1 tsp Salt
- 75 g Mature cheddar
Dice up then fry the onion, garlic and pepper in the olive oil
Slice the into diagonals, butter each piece, and arrange them neatly in a 27x18cm dish
Whisk up the eggs, milk and double cream. Add the mixed herbs and salt
Spoon the cooked veg in between and around the slices of bread, then slice the cherry tomatoes in half and add them too
Pour the egg mixture into the dish and leave it to soak into the bread for 5 minutes
Sprinkle over the mature cheddar, and pop it into the oven on 180C/160C Fan/350F/Gas Mark 4 for 40 minutes