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Chocolate Avocado Brownies
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Chocolate Avocado Brownies with Chocolate Avocado Frosting

Brownies with hidden avocado in the batter and frosting!
Course Dessert
Cuisine British
Keyword Brownies
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 466kcal
Author thebakingexplorer

Ingredients

For the brownies

  • 2 Ripe Avocados
  • 200 g Caster sugar
  • 260 g Dark chocolate
  • 4 Eggs large
  • 2 tsp Vanilla Extract
  • 80 g Plain flour
  • 30 g Cocoa powder
  • ½ tsp Salt

For the frosting

  • 2 Ripe Avocados
  • 5 tbsp Cocoa powder
  • ½ tbsp Vanilla extract
  • 325 g Icing sugar

Instructions

  • Pre-heat your oven to 160c Fan/180C/350F/Gas Mark 4. Line a 12" x 9" traybake tin with baking paper
  • For the brownies, mash up the avocados. Use a blender to get a smoother consistency. Then mix in the sugar
  • Melt the dark chocolate and add it to the mixture
  • Add the eggs, one at a time, mixing between each addition. Then add the vanilla extract
  • Mix in the cocoa powder, flour and salt. Pour into the lined baking pan
  • Bake for 30 minutes, allow to cool fully
  • For the frosting, mash up the avocados. Use a blender to get the smoothest consistency
  • Add the icing sugar, cocoa powder and vanilla. Spread it over the brownies and cut them into squares

Nutrition

Calories: 466kcal | Carbohydrates: 67g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 130mg | Potassium: 580mg | Fiber: 9g | Sugar: 49g | Vitamin A: 185IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 4mg