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Chocolate Avocado Brownies with Chocolate Avocado Frosting
Brownies with hidden avocado in the batter and frosting!
Course Dessert
Cuisine British
Keyword Brownies
Prep Time 40 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 12
Calories 466kcal
Author thebakingexplorer
For the brownies
- 2 Ripe Avocados
- 200 g Caster sugar
- 260 g Dark chocolate
- 4 Eggs large
- 2 tsp Vanilla Extract
- 80 g Plain flour
- 30 g Cocoa powder
- ½ tsp Salt
For the frosting
- 2 Ripe Avocados
- 5 tbsp Cocoa powder
- ½ tbsp Vanilla extract
- 325 g Icing sugar
Pre-heat your oven to 160c Fan/180C/350F/Gas Mark 4. Line a 12" x 9" traybake tin with baking paper
For the brownies, mash up the avocados. Use a blender to get a smoother consistency. Then mix in the sugar
Melt the dark chocolate and add it to the mixture
Add the eggs, one at a time, mixing between each addition. Then add the vanilla extract
Mix in the cocoa powder, flour and salt. Pour into the lined baking pan
Bake for 30 minutes, allow to cool fully
For the frosting, mash up the avocados. Use a blender to get the smoothest consistency
Add the icing sugar, cocoa powder and vanilla. Spread it over the brownies and cut them into squares
Calories: 466kcal | Carbohydrates: 67g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 130mg | Potassium: 580mg | Fiber: 9g | Sugar: 49g | Vitamin A: 185IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 4mg