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Mango & Lime Muffins

Mango & Lime Muffins

Muffins with dried mango and lime zest, drizzled with white chocolate
Course Dessert
Cuisine British
Keyword Cupcake
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12
Calories 275kcal
Author thebakingexplorer


For the muffins

  • 70 g Dried mango
  • 175 g Caster sugar
  • 175 g Butter or baking spread softened, unsalted
  • 2 Limes zest only
  • 3 Eggs large
  • 175 g Self raising flour

For decoration

  • 50 g White chocolate
  • 1 Limes zest only


  • Start by cutting any larger pieces of mango up and then soak all of the mango in 80ml boiling water for at least 5 minutes. Drain off the water and set aside
  • Pre-heat your oven to 160C Fan/350F/Gas Mark 4 and line a cupcake tin with paper cases
  • Mix together the caster sugar, butter and the lime zest until smooth and fluffy
  • Add the eggs and whisk in
  • Gently mix in the self raising flour, then fold in the mango
  • Divide the mixture between 12 muffin cases and bake for 20-25 minutes or until golden brown and a skewer inserted in the centre comes out clean. Put them on a rack to cool completely
  • To decorate melt the white chocolate and drizzle it over the muffins. Then garnish with the lime zest
  • Store in an airtight container in a cool place, eat leftovers within 3 days


Calories: 275kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 124mg | Potassium: 63mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1048IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg